So my idea is that i'll brew a beer (probably either a stout or a barely wine) and I'll let it age for a year. Approx 2 weeks before batch #1 is a year old, i'll brew batch #2. And I'll repeat this cycle year after year. Each time I'll pull an equal amount of each vintage and blend them together. So basically after 5 years, I'll have a beer that's a blend of beers that are ages 1, 2, 3, 4, and 5). Has anyone thought about doing something like this or has anyone attempted this and if so what issues did you run into, besides lacking patience to not touch the beers til they are ready.