Will put my recipe for peat lovers, next time will increase CHÂTEAU WHISKY at least up to 10%.
Ingredients
5,00 kg Pale Ale, Finest Maris Otter (Simpsons) (5,0 EBC) Зерно 1 43,0 %
2,00 kg Pale Ale (Ireks) (6,0 EBC) Зерно 2 17,2 %
1,00 kg CHÂTEAU WHISKY (3,3 EBC) Зерно 3 8,6 %
0,70 kg Oats, Golden Naked®™ (Simpsons) (18,0 EBC) Зерно 4 6,0 %
0,57 kg Crystal, T50™ (Simpsons) (133,0 EBC) Зерно 5 4,9 %
0,45 kg CHÂTEAU ROASTED BARLEY (1200,9 EBC) Зерно 6 3,9 %
0,34 kg Black Malt (Simpsons) (1666,5 EBC) Зерно 7 2,9 %
0,34 kg Chocolate Malt (Ireks) (900,0 EBC) Зерно 8 2,9 %
0,23 kg Crystal, DRC® (Simpsons) (300,0 EBC) Зерно 9 2,0 %
1,00 kg Candi Syrup, D-100 home made (200,0 EBC) Экстракт (сироп) 10 8,6 %
200,00 g Target [4,80 %] - На кипячение 60,0 min Хмель 11 68,0 IBUs
1,0 pkg London Ale Yeast (Wyeast Labs #1028) [124,21 ml] Дрожжи 12 -
Beer Profile
Measured Original Gravity: 24,0 Plato
Measured Final Gravity: 9,8 Plato
Actual Alcohol by Vol: 8,4 %
Bitterness: 68,0 IBUs
Est Color: 147,7 EBC