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Peat Malt in Porter

Thread starter campbem
Start date Jun 30, 2013

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campbem

Member

Jun 30, 2013

I brewed up a batch of Jamil's hazelnut porter on Saturday but replaced the hazelnut extract with 1oz of Peat Malt (in the mash).....I was looking for subtle complexity from the peat malt. With a 15lb grain bill, just wondering if I should have used more or less?

Thoughts?

Thanks,

Mark C.