cimirie
Well-Known Member
Just on a fishing trip here...
I've heard references to some people pasteurizing their beer post-bottling. In theory, this sounds like a good way to sterilize your final product and kill any yeasties if you think you might run the risk of bottle bombs after you're sure you have acheived enough carb in your beer.
In practice, to me it sounds like a good way to see what your kitchen/garage would look like if ever attacked by a grenade barrage.
Does anybody have any experience with this? If it is possible, any ideas on technique? Thanks for the info!
I've heard references to some people pasteurizing their beer post-bottling. In theory, this sounds like a good way to sterilize your final product and kill any yeasties if you think you might run the risk of bottle bombs after you're sure you have acheived enough carb in your beer.
In practice, to me it sounds like a good way to see what your kitchen/garage would look like if ever attacked by a grenade barrage.
Does anybody have any experience with this? If it is possible, any ideas on technique? Thanks for the info!