I made a nice amber-y ale that turned out reeeally well. Bonus is that it's only a half-hour boil, so it made for a short brew day:
6lb Pale DME (half at the start, half at the end)
1lb Crystal 60 (steep for ~45m @ 154)
1oz Cascade - 30m
1oz Amarillo - 10m
.5oz Citra - 5m
.5oz Citra - F/O
Nottingham, ferm'd at 65 for 10 days, then dry hopped with 1oz of Citra for 7. Next time, I'd double the dry hop, as I really like aroma and flavor that it has.
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