MMW
Well-Known Member
After drinking a Full Moon Pale Rye Ale from the Real Ale Brewing Company here in TX I've been toying with the idea of a Pale Rye Ale of my own. I don't know that my palate is good enough to do a proper clone but I might just take a stab at something along these lines:
Pale Rye Ale
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Brewer: MMW
Style: American Pale Ale
Batch: 5.50 galAll Grain
Characteristics
---------------
Recipe Gravity: 1.058 OG
Recipe Bitterness: 42 IBU
Recipe Color: 11° SRM
Estimated FG: 1.014
Alcohol by Volume: 5.6%
Alcohol by Weight: 4.4%
Ingredients
-----------
American two-row 9.50 lb, Grain, Mashed
Rye malt 2.00 lb, Grain, Mashed
Chocolate Rye 0.38 lb, Grain, Mashed
Cascade 0.75 oz, Pellet, 60 minutes
Willamette 0.75 oz, Pellet, 50 minutes
Willamette 0.75 oz, Pellet, 25 minutes
Cascade 0.75 oz, Pellet, 20 minutes
Willamette 0.25 oz, Pellet, 0 minutes
Cascade 0.25 oz, Pellet, 0 minutes
Mash somewhere around 150, probably Nottingham for the yeast.
Thoughts?
I'm probably a month out from brewing this, so no hurry :fro:
Pale Rye Ale
------------
Brewer: MMW
Style: American Pale Ale
Batch: 5.50 galAll Grain
Characteristics
---------------
Recipe Gravity: 1.058 OG
Recipe Bitterness: 42 IBU
Recipe Color: 11° SRM
Estimated FG: 1.014
Alcohol by Volume: 5.6%
Alcohol by Weight: 4.4%
Ingredients
-----------
American two-row 9.50 lb, Grain, Mashed
Rye malt 2.00 lb, Grain, Mashed
Chocolate Rye 0.38 lb, Grain, Mashed
Cascade 0.75 oz, Pellet, 60 minutes
Willamette 0.75 oz, Pellet, 50 minutes
Willamette 0.75 oz, Pellet, 25 minutes
Cascade 0.75 oz, Pellet, 20 minutes
Willamette 0.25 oz, Pellet, 0 minutes
Cascade 0.25 oz, Pellet, 0 minutes
Mash somewhere around 150, probably Nottingham for the yeast.
Thoughts?
I'm probably a month out from brewing this, so no hurry :fro: