Hi all - I have a pound of Strata from YVH but have never brewed with the hop before. Planning on doing my "house" NEIPA recipe with Strata and Citra together. Curious if folks have a suggested ratio for hopping....I'm currently planning to use a 2:1 Strata:Citra ratio but like I said, I have no idea if that will work well as I've never used Strata.
Draft version of the recipe below, feel free to critique. Thanks!
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Efficiency: 75% (brew house)
Original Gravity: 1.067
Final Gravity: 1.018
ABV (standard): 6.38%
IBU (tinseth): 50.52
SRM (morey): 6.03
FERMENTABLES:
9 lb - Golden Promise Pale Ale Malt (67.5%)
2 lb - White Wheat (15%)
2 lb - Flaked Oats (15%)
0.33 lb - American Honey Malt (2.5%)
HOPS:
4 oz - Strata , Type: Pellet, AA: 12, Use: Hop Stand for 15 min, IBU: 32.68
2 oz - Citra, Type: Pellet, AA: 13.1, Use: Hop Stand for 15 min, IBU: 17.84
4 oz - Strata , Type: Leaf/Whole, AA: 12, Use: Dry Hop for 3-7 days
2 oz - Citra, Type: Pellet, AA: 13.1, Use: Dry Hop for 3-7 days
YEAST:
Wyeast - London Ale III 1318
Draft version of the recipe below, feel free to critique. Thanks!
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Efficiency: 75% (brew house)
Original Gravity: 1.067
Final Gravity: 1.018
ABV (standard): 6.38%
IBU (tinseth): 50.52
SRM (morey): 6.03
FERMENTABLES:
9 lb - Golden Promise Pale Ale Malt (67.5%)
2 lb - White Wheat (15%)
2 lb - Flaked Oats (15%)
0.33 lb - American Honey Malt (2.5%)
HOPS:
4 oz - Strata , Type: Pellet, AA: 12, Use: Hop Stand for 15 min, IBU: 32.68
2 oz - Citra, Type: Pellet, AA: 13.1, Use: Hop Stand for 15 min, IBU: 17.84
4 oz - Strata , Type: Leaf/Whole, AA: 12, Use: Dry Hop for 3-7 days
2 oz - Citra, Type: Pellet, AA: 13.1, Use: Dry Hop for 3-7 days
YEAST:
Wyeast - London Ale III 1318