sevnseat
New Member
Hey guys, I think the beer turned out alright
I just did that. I brewed up a batch, cooled it in an ice bath for a bit to get it down to just under 100* and put the BK in the fridge overnight. The next day I took it out and poured it into my bucket, shook it some more and pitched yeast. It was in the low 60* range and I put the bucket in my swamp cooler next to my other bucket. Both are doing fine.I've been using no chill for awhile, and I just let the wort covered in the boil kettle for ~24 hours.
Will an infection be obvious looking/smelling?
Is it likely OK or am I being a worry wort?
I'm thinking if I can't smell or taste anything 'off' in the starter it'll be more DIPA and less lambic in the end product, right?
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