Miguel Dlm
Member
- Joined
- Feb 1, 2021
- Messages
- 16
- Reaction score
- 9
Hi guys, lately I've been struggling with a couple over-carbonated bottles, at the beginning I thought it was because of the priming system I've been using, but then I realised they were just a couple of beers that came violently out from the bottle when opened. The other option I was thinking in my ignorance, was that these bottles could potentially be the ones I filled last, having extra sediments and yeast on them which ultimately ends up over-carbonated with the added sugar ?
If this is the case, and my conclusions are right, could this problem be fixed by implementing a second fermentation, in which I aim to partially eliminate extra yeast in the last bottles to be filled ?
thanks for your time in advance !
If this is the case, and my conclusions are right, could this problem be fixed by implementing a second fermentation, in which I aim to partially eliminate extra yeast in the last bottles to be filled ?
thanks for your time in advance !