mike20793
Well-Known Member
Well I guess I used too much priming sugar in my latest batch and the result is over carbed bottles. Whenever I open them, the yeast cake gets all tossed up into the beer and then it spews out of the bottle. Is there a way to fix this? I have had them refrigerated for 6 days now hoping that this would help. It has slowed it a bit but the yeast still mixes into my beer. I have had this happen before but the yeast cake didn't get disturbed. Any thoughts? Next time I will use less priming sugar. Thanks.