Hi there
I am completely new to brewing and have a few questions i'm wondering about
I am planing on trying to brew a 5L batch of ginger mead but am trying to figure out if i should boil the ginger and only add the water to the primary fermentation and then add raw ginger to secondary if needed.
Or if i should add raw ginger to primary and let it ferment with raw ginger from the start?
I am completely new to brewing and have a few questions i'm wondering about
I am planing on trying to brew a 5L batch of ginger mead but am trying to figure out if i should boil the ginger and only add the water to the primary fermentation and then add raw ginger to secondary if needed.
Or if i should add raw ginger to primary and let it ferment with raw ginger from the start?