I brewed a batch a while back with Nottingham and bottle dregs from a few lambics & local sours. Bottled some with priming sugar and some without a couple of weeks ago.
When I checked on them just now, all the bottles I primed have this odd gradient where they're darker at the top.
Blurry backlit:
They look normal & taste okay when you open one.
Anyone encounter this before?
When I checked on them just now, all the bottles I primed have this odd gradient where they're darker at the top.
Blurry backlit:
They look normal & taste okay when you open one.
Anyone encounter this before?