rideincircles
Well-Known Member
After making a couple beers that used orange zest, I figured out orange zest melts plastic. I weighed the orange zest using plastic cups and I noticed that the plastic became cloudy and was visibly pitted from the orange zest. (I will see if I can post a picture of them later).
What is the main reason for this? I assume it is the citric acid content melting the plastic the same way it can cook a fish. I came across this article which shows what can happen using a thin plastic container, mine were thicker than that, but possibly the same material.
http://lanseybrothers.blogspot.com/2010/03/mysterious-orange-reaction.html
Anyways, after seeing this happen on two separate occasions, I have come to the conclusion to use metal or glass when weighing out orange peel or zest.
This is a picture from that blog post.
What is the main reason for this? I assume it is the citric acid content melting the plastic the same way it can cook a fish. I came across this article which shows what can happen using a thin plastic container, mine were thicker than that, but possibly the same material.
http://lanseybrothers.blogspot.com/2010/03/mysterious-orange-reaction.html
Anyways, after seeing this happen on two separate occasions, I have come to the conclusion to use metal or glass when weighing out orange peel or zest.
This is a picture from that blog post.