After reading Farmhouse ales by Markowski I did some google searching for beers that may have been brewed on farms in Germany before the industrialization. As was stated in this book lagers have taken over all these old styles and as far as I can tell they are dead. Does anyone one have any ideas as to recipes, or styles that may have been produced in this region during early time periods?
Old Franconian Beers
- Thread starter Guess42
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