stevehardt
Well-Known Member
Real noob here. 12 batches of Mr Beer under my belt. Hit a problem that has me stumped.
A littled over 3 weeks ago I pitched 3 MRB batches, each with 2 packs of fromunda yeast and with some steeped CaraPils. 2 hit FG no problem. A third batch, a MRB Stickey Wicket Oatmeal stout had an OG of 1.038. 3 days ago I started to check hydrometer readings. The Oatmeal stout tasted fine but had an FG of 1.018. Thought it might be stuck because I kept my temps around 64 degrees, so I pitched another pack of fromunda. Today I rechecked everything, and the stout was still at 1.018. Tastes and looks fine, and the hydrometer reading stable. I did calibrate the hydrometer.
What do you think happened, and should I bottle now?
Thanks in advance for your help. This forum rocks!:rockin:
A littled over 3 weeks ago I pitched 3 MRB batches, each with 2 packs of fromunda yeast and with some steeped CaraPils. 2 hit FG no problem. A third batch, a MRB Stickey Wicket Oatmeal stout had an OG of 1.038. 3 days ago I started to check hydrometer readings. The Oatmeal stout tasted fine but had an FG of 1.018. Thought it might be stuck because I kept my temps around 64 degrees, so I pitched another pack of fromunda. Today I rechecked everything, and the stout was still at 1.018. Tastes and looks fine, and the hydrometer reading stable. I did calibrate the hydrometer.
What do you think happened, and should I bottle now?
Thanks in advance for your help. This forum rocks!:rockin: