I'm making the oaked acerglyn (maple mead) recipe from Meadist.com and it calls for one oak spiral in for 3 weeks. I don't have a spiral, but I do have cubes. What amount of cubes equals a spiral?
I've never had or made anything oaked before, so I don't think "just taste and see when it's ready" is going to fly for me.
Any suggestions?
I've never had or made anything oaked before, so I don't think "just taste and see when it's ready" is going to fly for me.
Any suggestions?