View attachment 752042
Latest beer got tapped this week and it might be the best beer I’ve brewed to date. It’s my largest dryhop amount so far, came out to right around 5 lbs/bbl, utilizing Cashmere LUPOMAX, Galaxy, and Strata. I got intense aroma and flavors of Creamy peach, Lime, and Orange. I’m surprised that I didn’t get much dankness from the strata because out of the bag that was a heavy note. The mouthfeel is spectacular. That perfect creamy/silkiness that is pillow soft, with just enough dryness in the finish to clean up and get you ready for the next sip. I’ll be running this recipe for a while with some of my favorite combos moving forward.
Grains:
62.5 % - 2row
25 % - Spelt malt
12.5 % - Malted Oats
Yeast:
Imperial a24 - Dryhop
Hops:
- 0.5 oz magnum @ 60
- 1.0 oz Galaxy @ 10
- 1.0 oz Strata @ 10
Whirlpool @ 160 for 30 mins
3:1 ratio
Strata/Galaxy
Dryhop
1.5:1:1 ratio
Cashmere LUPOMAX/Galaxy/Strata
Og - 1.078
Fg - 1.016
Abv: 8.1%