Brewing this today
OG 1.068
IBU's 74
80% Vienna Malt
10% Rye Malt
10% White Wheat Malt
.75 oz Centennial FWH
1 oz Centennial 15 min
3.5 oz Centennial 30 min Whirlpool
Yeastbay VT IPA yeast.
Water profile Shooting for
Ca 96
Mg 12
Na 28
SO4 67
Cl 128
HCO3 70
pH 5.2 - 5.4
That sounds delicious, keep us updated! Sounds like a semi-Two Hearted type NEIPA.