stickyfinger
Well-Known Member
I'm getting ready to do my 2nd dry-hopping in the next day or two as I described earlier in the thread but I was wondering if anyone else has done this recipe with all Falconer's Flight (not the 7C's, the regular blend). I can't seem to figure out exactly how this hop profile is going to come out and getting nervous about it!
Also, I take it cold crashing, and especially fining is entirely unnecessary with this style of beer? haha
I like to cold crash for a day or more before final rack to prevent clogging while transferring into my keg ( I go in through the beer out line.) It doesn't hurt the beer and makes the hops compress down to the bottom much better.