Ok so ive made 4 batches of homebrew all extract or partial mash. I now want to make a sour because its my second favorite style. I need some help tho. Here is a recipe i came up with to make a light pale to then sour was wondering if this would work, and if itd turn out really tart/sour.
4lbs Carapils
2lb German pilsener
2lbs Torrified Wheat
3lbs Corn sugar
1lbs Light Dme
10z Styrian Goldings
Belgian Yeast
Wyeast Lacto 5335
Wyeast Pedio 5733
Will this work? Do i need to add anything? More ingredients?
feel free to add or change stuff around thanks.!!!!!
4lbs Carapils
2lb German pilsener
2lbs Torrified Wheat
3lbs Corn sugar
1lbs Light Dme
10z Styrian Goldings
Belgian Yeast
Wyeast Lacto 5335
Wyeast Pedio 5733
Will this work? Do i need to add anything? More ingredients?
feel free to add or change stuff around thanks.!!!!!