Hey all,
Complete novice brewer here, Ive recently bottled my first ever mead batch which is sort of based off JOAM, I made a large batch of 10L (2gallons) with 2700g (6lb) of mixed honey without the spices and a large handfull of smashed bleuberries in its place. For the yeast I used youngs all purpose brewing. I really like it and everyone ive given it to has loved it too though I would prefer it a little less sweet. The only real issue is its very high alcohol content. Im assuming its a result of using a brewing yeast rather than bread yeast but its unfortunately a bit too much for me. I have IBD and it tends to play up a lot when I have an apreciacble amount of high % drinks.
I was wondering if anyone can reccomend some beginner friendly recepes that dont require a lot of steps (im lazy) and have an explanation of why things are done the way they are so I can learn the why, not just the how, while not requiring much more than a brewing bucket and a few demijohns.
I realise I may be asking for the holy grail recepe but theres a lot of things im not fussed about. I dont mind if it takes a lot of time to brew as long as im not faffing around with it all the time and im not fussed about achieving the perfect taste or anything just something good enough.
Anyway thanks in advance for your replies.
best
Lewis
Edit: I suck at spelling!
Complete novice brewer here, Ive recently bottled my first ever mead batch which is sort of based off JOAM, I made a large batch of 10L (2gallons) with 2700g (6lb) of mixed honey without the spices and a large handfull of smashed bleuberries in its place. For the yeast I used youngs all purpose brewing. I really like it and everyone ive given it to has loved it too though I would prefer it a little less sweet. The only real issue is its very high alcohol content. Im assuming its a result of using a brewing yeast rather than bread yeast but its unfortunately a bit too much for me. I have IBD and it tends to play up a lot when I have an apreciacble amount of high % drinks.
I was wondering if anyone can reccomend some beginner friendly recepes that dont require a lot of steps (im lazy) and have an explanation of why things are done the way they are so I can learn the why, not just the how, while not requiring much more than a brewing bucket and a few demijohns.
I realise I may be asking for the holy grail recepe but theres a lot of things im not fussed about. I dont mind if it takes a lot of time to brew as long as im not faffing around with it all the time and im not fussed about achieving the perfect taste or anything just something good enough.
Anyway thanks in advance for your replies.
best
Lewis
Edit: I suck at spelling!