Typically I and D values aren't really necessary for home brewing applications because we don't have much lag in our monitoring systems... we heat water, we have a temp probe in that water, you know. I just use a P value and it is more than sufficient!
I use SBE for fermentation control and keg fridge control. Lots of details of my stuff on my website onbrewing.com... ask me whatever you'd like! I don't frequent HBT, but I am subscribed to this thread.
I use SBE for fermentation control and keg fridge control. Lots of details of my stuff on my website onbrewing.com... ask me whatever you'd like! I don't frequent HBT, but I am subscribed to this thread.