brucebeernut
Well-Known Member
- Joined
- Feb 17, 2014
- Messages
- 48
- Reaction score
- 9
I'm finally back to brewing and the first thing I’m getting away from my propane burner and going all electric BIAB.
Starting with a Bayou Classic 16g stainless kettle, I'm going 220V so I can use a 6500W element for quick boils and PID for recirculating mash temperature control.
I was inspired by You Tuber “Barley and Hops Brewing” and his builds of simple PID controllers used both in brewing beer and distilling. Unfortunately, he no longer replies to comments on his videos or answers emails. I hope his health is holding up. Search for "BUILDING A 240 VOLT 20 AMP PID CONTROLLER STEP BY STEP PART 1" and... PART 2
I'm adding 110V GCFI to the control box and need an extra set of eyes on my wiring, schematic attached.
I humbly ask for your input! I can provide the parts and pieces for those who may be considering a similar project.
Thanks in advance for your help!
Starting with a Bayou Classic 16g stainless kettle, I'm going 220V so I can use a 6500W element for quick boils and PID for recirculating mash temperature control.
I was inspired by You Tuber “Barley and Hops Brewing” and his builds of simple PID controllers used both in brewing beer and distilling. Unfortunately, he no longer replies to comments on his videos or answers emails. I hope his health is holding up. Search for "BUILDING A 240 VOLT 20 AMP PID CONTROLLER STEP BY STEP PART 1" and... PART 2
I'm adding 110V GCFI to the control box and need an extra set of eyes on my wiring, schematic attached.
I humbly ask for your input! I can provide the parts and pieces for those who may be considering a similar project.
Thanks in advance for your help!