Hi Guys,
I'm trying a red ale recipe using Melanoidin and Honey malts (I haven't used either yet). Trying to keep it simple and get a nice color/malty flavor. I tend to like smooth, malty British ales. What do you think? (AG, 5gal batch)
8lb 2-row Malt
1lb Honey Malt
2lb Melanoidin Malt
.75oz Brambling Cross 60min
1.0oz Fuggles 15min
.75oz East Kent Goldings 5min
Wyeast 1084 Irish Ale yeast
24.5 IBU, 1.057OG, 9.8 SRM according to BeerSmith.
I'm trying a red ale recipe using Melanoidin and Honey malts (I haven't used either yet). Trying to keep it simple and get a nice color/malty flavor. I tend to like smooth, malty British ales. What do you think? (AG, 5gal batch)
8lb 2-row Malt
1lb Honey Malt
2lb Melanoidin Malt
.75oz Brambling Cross 60min
1.0oz Fuggles 15min
.75oz East Kent Goldings 5min
Wyeast 1084 Irish Ale yeast
24.5 IBU, 1.057OG, 9.8 SRM according to BeerSmith.