kkaarr
Member
- Joined
- Aug 15, 2020
- Messages
- 7
- Reaction score
- 2
Hello there,
This week I am brewing an English Brown Ale and here is the recipe.
54% pale malt 2 row
22% marris otter
6% Amber malt
3% biscuit malt
3% vienna malt
2% Carafa 3 special roast
2% melanoidin
8 % honey (not malt) to achieve OG: 1,047
The yeast will be London ESB
Hop addition:
East kent Goldings at 60 min for 25 IBU
East kent Goldings at 5 min for 0,5 IBU
Please advice.
Thanks
This week I am brewing an English Brown Ale and here is the recipe.
54% pale malt 2 row
22% marris otter
6% Amber malt
3% biscuit malt
3% vienna malt
2% Carafa 3 special roast
2% melanoidin
8 % honey (not malt) to achieve OG: 1,047
The yeast will be London ESB
Hop addition:
East kent Goldings at 60 min for 25 IBU
East kent Goldings at 5 min for 0,5 IBU
Please advice.
Thanks