New post a picture of your pint

[ChihuahuaTN]

NEIPA- Columbus, Riwaka, Nelson and Citra and Opshaug Kveik Yeast (Version-2) @ 6.5% ABV

 

[AzOr]

View attachment 754167
NEIPA- Columbus, Riwaka, Nelson and Citra and Opshaug Kveik Yeast (Version-2) @ 6.5% ABV

Fact. Beer always taste better next to a fire.

 

[Gary G]

 

[Gary G]

 

[jwill911]

The Deshutes Fresh Squeezed clone I brewed today (in hydrometer) looks a lot like the Sierra Nevada Celebration IPA I’m drinking now. Which I really like.

 

[Drewch]

Bottled 4 × 750ml champagne bottles of the inaugural batch of Sour Plum Hoi Polloi-mbic -- Lachancea-Brettanomyces tart ale aged on 50/50 sour and sweet local Alabama plums.

Sample pint, uncarbed but nicely tart and very plum-y.

 

[TwistedGray]

Porter

 

[MaxStout]

'Murican session stout. Made from odds & ends grains I had around. Belgian Vienna, torrefied wheat, choc malt, roasted barley, victory. Centennial and Columbus at 20, Triple Perle in whirlpool. US-05. 4.4% ABV.

 

[lumbergh]

'Murican session stout. Made from odds & ends grains I had around. Belgian Vienna, torrefied wheat, choc malt, roasted barley, victory. Centennial and Columbus at 20, Triple Perle in whirlpool. US-05. 4.4% ABV.
View attachment 755205

How did it turn out?

 

[T Murph]

Drove to Birmingham in search of Big Foot and found a 7 yr old on tap at Hop City. They didn't have bottles but what a score.

 

[MaxStout]

How did it turn out?

Guess I could've mentioned that.

It turned out nice. After 3 weeks bottled, it was OK, hop bitterness a little harsh, but a week later the edge came off and it hit its stride. Good balance of roastiness and hop bitterness/flavor. I'll definitely brew that one again.

 

[lumbergh]

Guess I could've mentioned that.

It turned out nice. After 3 weeks bottled, it was OK, hop bitterness a little harsh, but a week later the edge came off and it hit its stride. Good balance of roastiness and hop bitterness/flavor. I'll definitely brew that one again.

Post in recipe section please

 

[Zenmeister]

My Wild Thing Ale. Tastes as good as it looks.

 

[MaxStout]

Post in recipe section please

Here it is.

 

[lumbergh]

Sample of Fremont Before Dark Star -ish stout that has been aging in keg for 3 months

 

[NathanYearout]

The Deshutes Fresh Squeezed clone I brewed today (in hydrometer) looks a lot like the Sierra Nevada Celebration IPA I’m drinking now. Which I really like.View attachment 754610

Looking good! Let us know how the clone turns out.

 

[GoodTruble]

Smoked Cherry Stout (and one of the first pours from my new kegerator)......

 

[Sam_92]

I called this beer "post-partum stout" because I brewed it for my wife to enjoy when she could drink again but she never asked for one so I'm drinking one of the last bottles of it. At four months in the bottle I definitely can taste the brown sugar I added (at her request). It is a damn delicious 8% ABV Stout with a very muted roast character.

 

[Verett]

My latest batch. A simple no frills oatmeal stout.

 

[ChihuahuaTN]

"Light Weight Baby IPA"- Citra and Nelson Sauvin w/ Voss yeast- ABV 5.13%
~Brewed from Nick Rodammer's low carb/low cal recipe in Zymurgy Magazine great article!!!! Around 155cal and 5-8carbs per 12oz (glucoamylase enzyme used)
~One if the best and easy drinking NEIPA I have made.........

 

[BrewMan13]

Imperial stout:

 

[dnr]

 

[GoodTruble]

Belated Holiday Tripel (brewed in November, but it needed more time to age/mature).....

 

[Drewch]

View attachment 756220

It looks cool ... but what is it?

 

[Ninoid]

Brown Porter

 

[T Murph]

Sometimes I wonder what I'm actually drinking!

 

[GoodTruble]

Sometimes I wonder what I'm actually drinking! View attachment 756462

probably both

 

[BrewMan13]

Weizenbock:

 

[Steveruch]

The last of my honey lager batch with my first use of the azecca hops I got for renewing my AHA membership.

 

[jdauria]

Italian Pils test batch before brewing it for a wedding this summer.