Roggenbier. About 50% rye, the rest 2-row, Munich I, and a bit of Carafa III. Triple Perle hops, pitched Lallemand Munich. BIAB, didn't use rice hulls, draining was a biatch. I'll learn.
New post a picture of your pint
- Thread starter EdWort
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Toxxyc
New and loving it
Not really a pint, but a recent love of mine, homemade spiced rum:
Guys guys GUYS GUYS GUYS!!!!! I FINALLY MADE A HAZY IPA!! ON PURPOSE!! Sorry but I'm super excited about this one. Thought it would clear out but it looks a LOT like all those hazy things that are so popular with the kids these days. And actually tastes pretty good! Sabro & Citra hops (very late & dry hop only) on a basic 80/20 two-row/pilsner base, fermented on Imperial Loki 2nd gen at about 80-90°. 8 days grain to glass. Husband says it looks like fresh grapefruit juice (he hates grapefruit) and wouldn't hazard a try (what a wuss). More for me!!!
![20211130_173727[1].jpg](https://cdn.homebrewtalk.com/data/attach/691/691423-20211130-173727-1-.jpg "20211130_173727[1].jpg")
kvnc
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looks like a sick beer man. care to share what ur target mineral numbers were? i'm trying to figure out a new school west coast ipa water profile, and i don't have it totally dialed in yet. Thanks!
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"Some Times" kellerbier with a bit of Aramis dry hop.
davidabcd
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It's nice to come here and see someone excited about their product.
Newest Tripel - Needs more time, and maybe a smidge over-carbed......=c)
davidabcd
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It does depend how you pour, right? That looks like some seriously tight foam--very, very nice. I'm not sure I would want to sacrifice that carb-level and go lower with a Tripel. It looks beautiful.
I've even had a low-carbonated beer get away from me if I pour down the centre even a bit aggressively.
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Docod44
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HB west-coast style DIPA "Acacia" named as an acronym of the hops I used: azacca, comet, amarillo, cascade, Idaho 7, and ahtanum. At 8% abv, it's got a floral nose, dank resin bitterness on first taste, and finishes with stone fruit and berries. It got more bitter and piney as it aged in the keg over the last few weeks.
Thanks, the base recipe is just about perfect for my taste so I just play around with the hops at this point.
I lifted the water profile for Headhunter from Mitch Steele's IPA book:
Ca 163.2 ppm
Mg 8.5 ppm
Na 21 ppm
SO4 365 ppm
Cl 23.5 ppm
I use 100% distilled water and use salts to hit a close to those numbers as I can...it has made a tremendous difference IMO.
My Boddington 1943 IP Clone.
You can see the wood grain of the end table through the beer lol.
You can see the wood grain of the end table through the beer lol.
kvnc
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hey thanks man i appreciate it. My SO4:Cl ratio was closer to like 3:2 on my last one...might have to give urs a try. Kinda want my beer to be a little crispier. Im starting from distilled too. Get better/ more predictable better results i think.
Roggenbier.
JRHoots
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JRHoots
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Made my first Roggenbier a few weeks ago. Same experience as yours - draining took forever. So would you add rice hulls next time even though it's BIAB?
Latest version of my West Coast Double IPA
ClaudiusB
Well-Known Member
I don't know the style name but found you a cheaper one.do you know the style name, having a hard time googling/ebay searching.....but it's the perfect wide hips....so and so, with a handle!i saw one on ebay with the becks logo, but it was $40+$15 for shipping....
Beck's glass
HB Belgian Dubbel-ish just in time for Christmas.
I meant to use more D180 Dark Candi syrup, that stuff is magic! This brew is only 3 weeks in the bottle, and it’s already quite nice. I snuck in some El Dorado to complement the candi. Seems to work!
I meant to use more D180 Dark Candi syrup, that stuff is magic! This brew is only 3 weeks in the bottle, and it’s already quite nice. I snuck in some El Dorado to complement the candi. Seems to work!
agentbud
Well-Known Member
NEIPA. Citra, Mosaic, Pop Blend. Voss Kveik. Took 1st in IPA and 2nd BoS.
Dgallo
Instagram: bantam_brews
Congrats! Which competition?
agentbud
Well-Known Member
Just a local one in my hometown in Miss (about 35 entries). I usually leave that part out to make the win seem better! 
Man, I’m not a big fan of NEIPA’s but this picture is making me reconsider!
For some reason I’m craving lemon meringue pie right now.
Dgallo
Instagram: bantam_brews
Haha thanks man. This beer came out really good!
Dgallo
Instagram: bantam_brews
Don’t think about it that way, A medal is a medal! How well did you score?Just a local one in my hometown in Miss (about 35 entries). I usually leave that part out to make the win seem better!
agentbud
Well-Known Member
Final score was a 40
agentbud
Well-Known Member
love that orange juice look. I can never get mine to look like that.
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