New post a picture of your pint

[ClaudiusB]

My Schwarzbier, 4.3 % ABV.

 

[bracconiere]

My Schwarzbier, 4.3 % ABV.
View attachment 749209View attachment 749210

i don't care about the beer, but where can i order that glass?

 

[Toxxyc]

Not a pint yet, but it's currently chilling and carbonating in the keg. IRA, this one made with Lutra. This is the clarity of the beer straight from the fermenter, BEFORE finings, after just 2 weeks after pitching. This one's going to a competition on the 4th:

 

[Knightshade]

All Together NEIPA that I brewed with a friend of mine via Zoom a couple states over. Super giddy about this one, which I think is making it taste better than it actually is. It is definitely at the level of "If I'm at a brewery and ordered a taster of this, I'd probably order a pint."

 

[ClaudiusB]

i don't care about the beer, but where can i order that glass?

It's a Beck's beer glass. I used to live close to the brewery were I acquired those glasses.

 

[bracconiere]

It's a Beck's beer glass. I used to live close to thee brewery were I acquired those glasses.

do you know the style name, having a hard time googling/ebay searching.....but it's the perfect wide hips....so and so, with a handle! i saw one on ebay with the becks logo, but it was $40+$15 for shipping....

 

[GoodTruble]

First pint of my 12% Strong Belgian Ale (using homebrewer assoc's Ale of Asgard recipe).

This turned out GREAT! One of my favorite beers I've brewed. Tastes way smoother than 12% (I would have guessed 8%). Just a bit tart, estery, and then smooth hint of alcohol at the end. I will definitely brew this again.

 

[kingmatt]

I need a strong drink to get me through this slog of a PSU game, so I pulled a sample of my HB Imperial Stout.

 

[RyPA]

Sip of Sunshine clone.

Is this the farmhouse kit? I brewed this myself a few weeks ago.

 

[Ninoid]

Oatmeal Hoppy Amber Ale

 

[MaxStout]

Roggenbier. About 50% rye, the rest 2-row, Munich I, and a bit of Carafa III. Triple Perle hops, pitched Lallemand Munich. BIAB, didn't use rice hulls, draining was a ******. I'll learn.

 

[Toxxyc]

Not really a pint, but a recent love of mine, homemade spiced rum:

 

[Docod44]

HB dubbel, 8% abv. Aged in serving keg in the cellar for 5 months.

 

[seatazzz]

Guys guys GUYS GUYS GUYS!!!!! I FINALLY MADE A HAZY IPA!! ON PURPOSE!! Sorry but I'm super excited about this one. Thought it would clear out but it looks a LOT like all those hazy things that are so popular with the kids these days. And actually tastes pretty good! Sabro & Citra hops (very late & dry hop only) on a basic 80/20 two-row/pilsner base, fermented on Imperial Loki 2nd gen at about 80-90°. 8 days grain to glass. Husband says it looks like fresh grapefruit juice (he hates grapefruit) and wouldn't hazard a try (what a wuss). More for me!!!

 

[kvnc]

West Coast Double IPA. I think I finally nailed the water profile for the style and it makes a huge difference.
View attachment 747790

looks like a sick beer man. care to share what ur target mineral numbers were? i'm trying to figure out a new school west coast ipa water profile, and i don't have it totally dialed in yet. Thanks!

 

[tdf]

"Some Times" kellerbier with a bit of Aramis dry hop.

 

[davidabcd]

It's nice to come here and see someone excited about their product.

Guys guys GUYS GUYS GUYS!!!!! I FINALLY MADE A HAZY IPA!! ON PURPOSE!! Sorry but I'm super excited about this one.

 

[GoodTruble]

Newest Tripel - Needs more time, and maybe a smidge over-carbed......=c)

 

[davidabcd]

smidge over-carbed.

It does depend how you pour, right? That looks like some seriously tight foam--very, very nice. I'm not sure I would want to sacrifice that carb-level and go lower with a Tripel. It looks beautiful.
I've even had a low-carbonated beer get away from me if I pour down the centre even a bit aggressively.

 

[MT09NOV94]

This is my SMASH IPA. Veloria malt with centennial hops

 

[Bluekat]

 

[Ninoid]

Mocktoberfest.
All Munich and with US-05 yeast. It takes more lager time, but it's already pretty good.

 

[BrewMan13]

Don't think I posted this yet. The latest iteration of my smoked porter.

 

[Docod44]

HB west-coast style DIPA "Acacia" named as an acronym of the hops I used: azacca, comet, amarillo, cascade, Idaho 7, and ahtanum. At 8% abv, it's got a floral nose, dank resin bitterness on first taste, and finishes with stone fruit and berries. It got more bitter and piney as it aged in the keg over the last few weeks.

 

[kingmatt]

looks like a sick beer man. care to share what ur target mineral numbers were? i'm trying to figure out a new school west coast ipa water profile, and i don't have it totally dialed in yet. Thanks!

Thanks, the base recipe is just about perfect for my taste so I just play around with the hops at this point.

I lifted the water profile for Headhunter from Mitch Steele's IPA book:

Ca 163.2 ppm
Mg 8.5 ppm
Na 21 ppm
SO4 365 ppm
Cl 23.5 ppm

I use 100% distilled water and use salts to hit a close to those numbers as I can...it has made a tremendous difference IMO.

 

[Ninoid]

Oatmeal Stout with Pilsen and Golden Naked Oats and Galena bittering hops.
The taste and smell of oats is dominant and very tasty.

 

[hout17]

My Boddington 1943 IP Clone.

You can see the wood grain of the end table through the beer lol.

 

[kvnc]

Thanks, the base recipe is just about perfect for my taste so I just play around with the hops at this point.

I lifted the water profile for Headhunter from Mitch Steele's IPA book:

Ca 163.2 ppm
Mg 8.5 ppm
Na 21 ppm
SO4 365 ppm
Cl 23.5 ppm

I use 100% distilled water and use salts to hit a close to those numbers as I can...it has made a tremendous difference IMO.

hey thanks man i appreciate it. My SO4:Cl ratio was closer to like 3:2 on my last one...might have to give urs a try. Kinda want my beer to be a little crispier. Im starting from distilled too. Get better/ more predictable better results i think.

 

[CDS]

Roggenbier.

 

[Falstaff]

Edit. Not my pint. Wrong thread lol.