New post a picture of your pint

[ChihuahuaTN]

Riwaka , Nelson, Citra IPA ....via Dgallo (see recipe) ABV 6%...yeast Tormodgarden (fermented @92F) bottled carb @ 1 week with LalBrew CBC-1.....
I don't know if this is a brilliant hazy IPA or a dog...I can't determine!

 

[ChihuahuaTN]

K-Town Pseudo Lager a "Lazy Hazy Lager" ABV-5.13% W/ Lutra Yeast... this is a dead ringer for Blue Moon Sky Light! Yes thats a 1500ml bottle.......

 

[danylp91]

Riwaka , Nelson, Citra IPA ....via Dgallo (see recipe) ABV 6%...yeast Tormodgarden (fermented @92F) bottled carb @ 1 week with LalBrew CBC-1.....
I don't know if this is a brilliant hazy IPA or a dog...I can't determine!View attachment 729470

I did the exact same recipe but with Talus hops and Skare kveik and also fermented on 33°C (~92°F) and mine is exactly as hazy as yours. You didn't do anything wrong, the high fermentation temperature we use for kveiks helps the proteins form new bonds and stay in suspension,. As the recipe contains a fair amount of wheat, it also has high protein content.

 

[Wigglebutts Brewery]

ESB, the house ale for Corgi Brewery

 

[Docod44]

My first homebrewed NEIPA. All-extract, no boil recipe and I threw in an eclectic mix of random hops I was trying to get rid of. Whirlpooled with bravo and idaho 7, dry hopped at high krausen with Amarillo and Centennial, added a second dry hop charge at day 4 of Amarillo, Azacca, and Mandarina Bavaria. It tastes like Newman's Own orange mango tango juice!

 

[Ninoid]

Dunkelweizen with Mangrove Jack M20.
Yeast attenuate only with 58% but beer is very good.

 

[CDS]

My second attempt at a Kolsch. This one is MUCH more in line with my expectations then my first batch. I'll chalk it up to using Wyeast 2565 instead of LalBrew Köln Kölsch. (1st attempt is here if interested New post a picture of your pint

 

[Snark_Wolf_Brewing]

Some call it 'La Fée Verte'

Ah, the Green Fairy.

 

[ClaudiusB]

Maibock

 

[Jayjay1976]

MaibockView attachment 729820

Love the metalwork, pretty beer too!

 

[1bottlerocket]

Here are some photos of the last three we made:

DIPA/NEIPA (not sure what to call it right now)

A lager that has been sitting for three months.

Finally a pale ale.

 

[ClaudiusB]

Love the metalwork, pretty beer too!

Thanks

 

[hopfenstopfen]

HB pilsner, all mosaic in the boil & dry hop. Been lagered, not gonna clear.

 

[3 Dawg Night]

HB Green Dot American Wheat Beer. Actually turned into a session wheat due to some brew-day errors, but still tasty.

This is my first kegged beer, and I finally have the CO2 dialed in!

 

[Rob2010SS]

HB Mexican Lager

imperial yeast que bueno

Tettnang and Motueka hops

dry hopped with Motueka

 

[BreeBrew]

Black IPA Black IPA 18L #2 - Recipe - BeerSmith Cloud

 

[Ninoid]

Strong Ale

 

[irunxcjm]

American Wheat, 5% ABV. Grain-to-glass in 3 weeks. Pretty tasty and refreshing!

 

[Toxxyc]

Irish Red, made with a lager yeast but not lagered. Been in the keg for around 3 weeks now. Dropping absolutely crystal clear:

 

[Odin's_FJ40]

Lunchtime with our MaibockView attachment 728584

Where did you get the glass/mug?

 

[ClaudiusB]

Where did you get the glass/mug?

Beck's Brewery Bremen Germany. I used to live close to the brewery.

 

[ChihuahuaTN]

Blueberry Swish - 7%ish w/ Voss yeast and blueberry extract. Yes its not clear and needs more bottle carbonation but tastes pretty good for my first hard seltzer attempt.

 

[monkeymath]

Beck's Brewery Bremen Germany. I used to live close to the brewery.

My condolences.

 

[Ninoid]

Brown Porter

 

[grampamark]

Wheat IPA

 

[Punx Clever]

The very last pour of märzen... With the new brewery sign my wife commissioned for our 10th anniversary.

 

[Odin's_FJ40]

The very last pour of märzen... With the new brewery sign my wife commissioned for our 10th anniversary.

WOW! Nice photo

 

[30_Ounce]

just kegged my pale ale. First glass off of it.

 

[ThenFalcon]

Hefeweizen

 

[Ninoid]

Kentucky Common