New post a picture of your pint

[Shackleford_rusty]

12mo. old english brown ale, turned very clear,

 

[jturman35]

12mo. old english brown ale, turned very clear, View attachment 607023

That looks delicious! Love me some Brown Ale!

 

[user 260933]

Finally kicked my keg of Holiday brew. My first AG brew session and my first 10 gallon batch. Sad to see it go. Time to make more. Cheers [emoji481]

 

[Dgallo]

My HB kegged two nights ago

NE IPA Featuring Medusa, Huell Melon, and Citra.

Suns out today so when I get home I’ll get a outside picture too

 

[DHomebrews]

"Would You Like Some Beer With Your Coffee?" Coffee Stout.

 

[PrrCabin]

Northern Brewer - Fruit Bazooka

 

[BrewMan13]

Sticke altbier. A little more bitter than I intended. Not my best work but entirely drinkable.

 

[PrrCabin]

Awesome glass!!!

 

[BrewMan13]

Thanks! Actually got 4 of them with the growler I won at my work holiday party.

 

[Brew2Be]

Irish dry stout. Two weeks grain to glass. Delicious, silky and roasty.

 

[user 260933]

Found this one at total wine on a trip to pick up a variety 6pack [emoji51][emoji481][emoji481][emoji481]

 

[user 260933]

Found this one at total wine on a trip to pick up a variety 6pack [emoji51][emoji481][emoji481][emoji481]

Whoops. Photo didn't post

 

[user 260933]

Whoops. Photo didn't postView attachment 607930

Guess this should have gone in "what are you drinking now" but eh, I had a HB before this one [emoji51]

 

[odie]

first pour from my 1947 Westinghouse...pale ale...

 

[bovine_OB]

First pour of a Belgian tripel.

 

[Beerwildered]

My house IPA

 

[Ninoid]

My homebrewing Kolsch

 

[dgaff]

NEIPA using Imperial Yeast Loki

 

[Craigmn]

Saison with huell melon and hallertau blanc hops

 

[Ninoid]

First glass of my Robust Porter with 6% ABV and Columbus 50IBU.

 

[camonick]

My first pint of Yoopers Fizzy Yellow Beer cream ale recipe.

 

[breweer]

HB Saison

HB Rauchbier

 

[bobeer]

My Frosty Trees CDA.

I had 2 oz's of centennial in the keg for 24 hrs but thought the hop flavor was way too strong for the style so I took them out. Suppose I can always put some back in but it's tasting really good as of now. Perfect for this cold-ass winter vortex! 8.14% and around 80 IBUs

 

[ThirstyPawsHB]

Cold Brew Belgian IPA kegged today

 

[deadwolfbones]

Base saison, bottled before I added green tea to the rest of it:

 

[bobeer]

What’s the gist. Kinda looks like a hoppy amber like nugget nectar

Sorry, just saw your question! I think it was something like 12 lbs 2row and like 4 oz caramunich or crystal 40 for a 5 gallon batch. I"ll look when I get home and post the recipe. It was a great beer.

 

[Dgallo]

Sorry, just saw your question! I think it was something like 12 lbs 2row and like 4 oz caramunich or crystal 40 for a 5 gallon batch. I"ll look when I get home and post the recipe. It was a great beer.

I’m a caramunich fan myself

 

[thehaze]

Vienna Lager with 94% Weyermann Vienna + 6% Chateau Biscuit + W-34/70 + Brewers Gold DE and Comet DE

 

[Tomas Agustin gracz]

Irish Stout

 

[Shackleford_rusty]

Pale Wheat Ale