New post a picture of your pint

[Dgallo]

Curious if you'd mind sharing your malt bill for this? This is beautiful!

Based on style and look I’m going to guess Pilsner and white wheat at 5% - 10%

 

[Dgallo]

Ive posted this before on another forum but here’s a NE IPA I made sometime in November

 

[ESBrewer]

My deep & strong Irish Red (5,3%) v1.0.

 

[Dgallo]

My deep & strong Irish Red (5,3%) v1.0.
View attachment 602904 View attachment 602905

Love to see that outside with the sun going through it

 

[ESBrewer]

Not much sun light available here at this time of year so I put the lamp to the background to show that it is red, but a bit too roasted & deep color for the best possible outlook. I like the traditional dry & roasted finish, though.

 

[Dgallo]

@ESBrewer looks good though. I did an Imperial Red last winter using red x malt. Gave a nice red color

 

[brew703]

Brut IPA

 

[dreaded_rust]

Not much sun light available here at this time of year so I put the lamp to the background to show that it is red, but a bit too roasted & deep color for the best possible outlook. I like the traditional dry & roasted finish, though.

Nice!

I also prefer my IRA with a bit more roast thus without light usually has a darker hue.

Amazing what a lamp can do for an Irish red.
Here's a with and without light shot of mine that I just kegged a few days ago.

 

[eldernut]

My saison in sunlight. For some reason this particular bottle out of this batch is a lot clearer than the bottle from yesterday. More lightly carbonated it doesn't retain the head as much as the other bottle. But still very drinkable. I think this was a good style to start with, simple and straightward and nicely crisp for the summer.

 

[Leapsandbounds]

Drinking a cream ale whilst wrapping presents.

 

[BrewMan13]

Cream ale.

 

[bobeer]

My house APA... Stony Man Pale.

 

[jturman35]

HB Baxter Brown Ale

 

[jturman35]

HB Scotch Ale little dark and earthy but not bad.

 

[Leapsandbounds]

My Azacca pale ale. Yumm. Probably my favorite hop.

 

[Dgallo]

View attachment 605608 My Azacca pale ale. Yumm. Probably my favorite hop.

You have some nice laceing going on. Nice job

 

[Ninoid]

IPA

 

[DrGMG]

English BA barleywine.

 

[BrewMan13]

Doppelbock, in a unique "malty" beer glass from Pretentious glassware in TN.

 

[Dgallo]

Doppelbock, in a unique "malty" beer glass from Pretentious glassware in TN.
View attachment 605886

Weird glass but looks like it benefits head retention

 

[BrewMan13]

Weird glass but looks like it benefits head retention

Yeah, somewhat. It claims to basically reform the head at each level, and to be for malty beers. Only used a couple times, but it's nice. The glass co has an associated brewery too.

 

[deadwolfbones]

My green tea saison. 5:1 pilsner to red wheat, with Blaugies yeast and pekko and opal hops. Dry hopped for a week with green tea I bought in Da Lat, Vietnam. It's crazy good, maybe the best beer I've brewed. Big, pillowy head, golden haze. Fruity and slightly sweet, with a luscious mouthfeel, but ends in a mildly tannic, dry finish.

 

[Tidwellc]

St. Bernard Winter Warmer with cinnamon and nutmeg, among other spices. Super pleased with how this one turned out. Picture doesn't do the deep copper/ruby color justice.

 

[Homergah]

My house beer.
Kinda between West and East Coast DIPA with a bit of a NEIPA thing going on. I call it XMIPA due to an epiphany that I had upon realizing we have things that are xtra small, and xtra large, but no xtra medium. Thus...this... I'm sure the name was alcohol induced, perhaps.

13 lbs 2 row
1 lb wheat
1 lb Oats
12 oz. Carapils
8 oz. 40L Crystal
1/2 gallon rice hulls-unpacked

cascade leaf-mash
Magnum-bitter
Simcoe-flavor
Columbus-aroma
Simcoe, Centennial-KO
Centennial, Simcoe, Columbus-DH

Yeast 001 West Coast
Or Barbarian
Or Vermont
Or Kviek
Etc......

 

[deadwolfbones]

My best bitter (was supposed to be an ESB, but my boil-off sucked). No matter, tastes great anyway! Grain bill: Maris Otter, C45, C75. Hops: Willamette. Yeast: Wyeast 1968.

 

[RMorgan]

Heee is a shot of my Victory Hop Devil clone. Not sure how close it is since it is not distributed where I live and I haven’t been to Philly in ages.

 

[bobeer]

Just kegged a few hours ago all Pekko IPA. Snow is moving on in and I couldn't be happier.

 

[Dgallo]

Just kegged a few hours ago all Pekko IPA. Snow is moving on in and I couldn't be happier.View attachment 606950

What’s the gist. Kinda looks like a hoppy amber like nugget nectar

 

[day_trippr]

Pretty color...

 

[ThirstyPawsHB]

Best NEIPA to date.

 

[Shackleford_rusty]

12mo. old english brown ale, turned very clear,

 

[jturman35]

12mo. old english brown ale, turned very clear, View attachment 607023

That looks delicious! Love me some Brown Ale!

 

[user 260933]

Finally kicked my keg of Holiday brew. My first AG brew session and my first 10 gallon batch. Sad to see it go. Time to make more. Cheers [emoji481]

 

[Dgallo]

My HB kegged two nights ago

NE IPA Featuring Medusa, Huell Melon, and Citra.

Suns out today so when I get home I’ll get a outside picture too

 

[DHomebrews]

"Would You Like Some Beer With Your Coffee?" Coffee Stout.

 

[PrrCabin]

Northern Brewer - Fruit Bazooka

 

[BrewMan13]

Sticke altbier. A little more bitter than I intended. Not my best work but entirely drinkable.

 

[PrrCabin]

Awesome glass!!!

 

[BrewMan13]

Thanks! Actually got 4 of them with the growler I won at my work holiday party.

 

[Brew2Be]

Irish dry stout. Two weeks grain to glass. Delicious, silky and roasty.