New post a picture of your pint

[micraftbeer]

Rye IPA. No wheat or oats, and just Wyeast 1056. But it sure is hazy. And delicious.

 

[Erik the Anglophile]

Some more work done, have downed a bitter since and now a recreation of a 1885 Kirkstall mild, Chevalier, some brown malt and a bunch of cane sugar.
Open fermented and keg primed and kept "warm and flat" as all my beers.

 

[mattman91]

HB Oktoberfest

Go Irish!

 

[wsmith1625]

View attachment 829944

HB Oktoberfest

Go Irish!

Looks great. Perfect color and nice head of foam.

 

[mattman91]

Looks great. Perfect color and nice head of foam.

Thanks! The head stuck around too, which was nice

 

[Cheshire Cat]

my Moose drool clone.

 

[Ninoid]

Brown Porter.

 

[Erik the Anglophile]

Someone's short-pouring ya.

 

[mattman91]

HB German Pils.

This is one of my favorite beers I brew. Unfortunately, the keg is about to kick

 

[FugacityBrews]

Enjoying some cool weather with a session porter.

 

[day_trippr]

Ballantine IPA clone getting bright in the keg on its own...

Cheers!

 

[day_trippr]

My hazy Galaxy double - sporting a foam top hat

Cheers!

 

[wdavis2003]

Morebeer's Bock

My American Pilsner

 

[day_trippr]

My Raspberry Hibiscus Wheat beer - in a proper glass...

Cheers!

 

[FugacityBrews]

Enjoying my festbier while it lasts.

 

[day_trippr]

Pulled some forgotten gift glasses out of the cupboard - the wheat beer shown prior is in one of them.
They are "petite" versions of their big brother glasses - which is why they are oft forgotten, I suppose.
Decided to do a rolling sampler this evening This one has my Juicy Bits neipa clone...

Cheers!

 

[day_trippr]

Next up, my Julius clone...

Cheers!

 

[day_trippr]

Next, my hazy Galaxy double IPA...

Sadly (kinda) the "mini-Nonic" glass that was part of the set has gone missing.
I'll get over it...

Cheers!

 

[day_trippr]

Following up on yesterday's post in the "What I did for beer" thread here, the totally flat wcipa keg from yesterday is now about 2/3rds carbed to my usual 2.5 volume target. And as expected, the "rock and roll" accelerated carbonation left the beer on the murky side.

But I could not resist a pour anyway, using what used to be my favorite glass - until I found out how damned fragile they are! This is the last survivor of the original four. Anyway, the beer tastes great aside from a bit of yeast bite. I'll try not to hit it too often until it has a chance to brighten. Fortunately I have five other taps to choose from

Cheers!

 

[malter]

Vienna Lager - yum!

 

[Clint Yeastwood]

Happy Halfwit Ale, in one of the neat 9-ounce glasses I found. I love these things. Bigger than a sample, but helpful when you have a reason to go small.

This came in at 1.084, if my dubious OG is correct. Five pounds of wheat plus some other stuff. Had a problem and had to add a pound of DME. Sabro for bittering, plus an ounce in the fermenter in a bag. Way too early to be drinking it, but it's so good, I don't care.

 

[DonT]

100% Nelson hazy DIPA 8.2%
Quite delish... in my favorite glass.

 

[Positronic_Matrix]

Haze is for Horses Hazy IPA by Morgan Territory In a Benediktiner glass from Clayton Oktoberfest.

 

[wdavis2003]

Following up on yesterday's post in the "What I did for beer" thread here, the totally flat wcipa keg from yesterday is now about 2/3rds carbed to my usual 2.5 volume target. And as expected, the "rock and roll" accelerated carbonation left the beer on the murky side.

But I could not resist a pour anyway, using what used to be my favorite glass - until I found out how damned fragile they are! This is the last survivor of the original four. Anyway, the beer tastes great aside from a bit of yeast bite. I'll try not to hit it too often until it has a chance to brighten. Fortunately I have five other taps to choose from

View attachment 831644

Cheers!

You ain't lyin'! I had 4 of these at one point and they all broke. Mostly just doing mundane tasks like loading in the dishwasher.

But they were great while they lasted!

 

[day_trippr]

Juicy Bits clone...

This keg is about one pour from kicking but its mate is ready to go...

Cheers!

 

[BrewMan13]

Piwo grodziskie. A stronger version of the style at 6.6%. Very smokey and bitter. A victim of my keg juggling for a while, can finally really dig into it.

 

[Clint Yeastwood]

Wheat Privilege Ale with Bergamot hops.

 

[SwampFoxBrewer]

Noble Cream Ale (Hallertau Mittelfrüh & Saaz).

 

[day_trippr]

My Julius interpretation. Kegged on the 4th of July, and still amazingly pungent. First of the two kegs is about to kick; its mate waits to be tapped...

Cheers!

 

[Clint Yeastwood]

More Wheat Privilege Ale! Now at 17 psi and 35 degrees, or 3.22 volumes. The Bergamot hops are starting to come out.

Should have put on my reading glasses before taking this picture.

 

[day_trippr]

Ballantine IPA clone (still attempt #1) has brightened up...

Cheers!

 

[mattman91]

HB 5% Pseudo Schwarzbier made with Lutra.

Not bad. I’ll bottle a few of these up for some tailgating Saturday

 

[Clint Yeastwood]

Cocoa Bean stout! I file this one under blind hogs and acorns. Tremendous.

 

[SwampFoxBrewer]

Half year old bottle of my Anniversary IPA (so named because I brewed the first batch on our wedding anniversary). Easily my favorite extract recipe I’ve ever built.

 

[Cameronl]

A Golden Ale from a recipe right out of Brewing Classic Styles. Delicious.

 

[Ozarks Mountain Brewery]

 

[Clint Yeastwood]

^ Well that looks interesting.

 

[Ninoid]

Blonde Ale

 

[day_trippr]

The last of "Rev 1" of my Ballantine IPA clone quest is nigh. The boys took to it as a change of pace from the three hazies I have on tap (and I agree).

But two kegs of "Rev 2" are nearly carbed up, should be ready in another day or two, so we won't be sad

Cheers!

 

[3 Dawg Night]

Rudolph's Christmas Ale, a cranberry Irish red with a touch of rosemary. Lots of bright, tart cranberry, but not sour.