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first balcony beer of the season
Citra/amarillo pale ale with the cat. 5
64%abv
 
A Vienna Dakota grown malt American ESB (there is some Special B and C10 in there as well). Has not cleared as fast as I would like, but the residual English yeast still hanging around has a nice flavor. once cleared this baby will be crisp with a nice mouth feel and the earthy hops and malt linger in the back.

At almost 6% and light carbonation it goes down like a small bitter.

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First pour of a Barke Pilsner + Loral SMaSH. Fermented under pressure at 28psi for 4 weeks with 34/70. Two weeks at 52'F and two weeks at 56'F. 1.048 -> 1.009. It's only been in the kegerator for two days and I expect it to clear up more as it spends additional time conditioning.

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