New post a picture of your pint

[rmr9]

Schwarzbier, mostly barke vienna with a touch of caramunich iii, chocolate rye and carafa iii special! Malty, toasty and just a touch roasty.

 

[Unicorn_Platypus]

Schwarzbier, mostly barke vienna with a touch of caramunich iii, chocolate rye and carafa iii special! Malty, toasty and just a touch roasty.

View attachment 852909

Sounds like a great recipe!

 

[DonT]

Denny Conn's Wry Smile

 

[DrGMG]

Fidens

 

[day_trippr]

Juicy Bits clone...

 

[FugacityBrews]

Perfect weather for a pils.

 

[monkeymath]

View attachment 854153
Perfect weather for a pils.

Nice looking beer! And I like that mug! Could you share the manufacturer?

 

[FugacityBrews]

Nice looking beer! And I like that mug! Could you share the manufacturer?

Thanks! It’s a Libbey 19.25oz dimple mug.

 

[OakIslandBrewery]

View attachment 854153
Perfect weather for a pils.

Looks like a very inviting pour!

 

[bike2brew]

Hops Kitchen IPA (citra/mosaic), 7.3% abv.

 

[wdavis2003]

Lovely German Bock fermented at 80 degrees under pressure. Clearing up nicely at 3 weeks in the keg

 

[FugacityBrews]

Belgian single - 5.5% in front of the old clarity tester. It’s been conditioning for a month now. Very easy drinking - could do with better head retention, though.

 

[DrGMG]

My Heady Topper cloneish.

 

[Snuffy]

Hen's Tooth Clone

 

[Just_another_drunkard_666]

Hazy ipa, 6.04%. Motueka, nelson sauvin, nectaron

 

[day_trippr]

Perhaps the last pour from this batch of Fantastic Haze clone. Next batch already kegged and conditioning...

Cheers!

 

[jdubdvdt]

Jdub's Kwik Kream Ale. Still not great at taking photos. Head retention isn't great, but I'll take this quaffer.

 

[Spetz]

'Hutan Hazy' - Amarillo, Citra, Simcoe, 7.2%

(The feather belongs to a poor, very beautiful bird that, moments before taking this photo, flew straight into my (very, very dark, tinted, not even remotely transparent in day light) living room window with force. He was fine and flew away after spending 1.5 seconds in the cats (Steve) mouth!)

 

[jamied]

My second Lager, a Munich Dunkel, drank a lot of this in 1983 when I was in that city for a month.

 

[DrGMG]

First time having this, it's excellent. Light, hoppy, and dank as hell.

 

[monkeymath]

My second Lager, a Munich Dunkel, drank a lot of this in 1983 when I was in that city for a month.

Were they very common back then? They're not exactly popular today and only few places have them on tap.
I also find most commercial versions by the local breweries quite lackluster... I guess it's often just Helles with some Sinamar added for colour.

 

[bike2brew]

Posted this the other day on what are you drinking. However the aesthetical characteristics of the pint warrant appreciation in this thread also. For some reason color, body, flavor, and head retention all came together in this brew.

 

[day_trippr]

What is it?

 

[bike2brew]

Chinook hopped IPA

 

[jdubdvdt]

Same beer - different days. Needed both to show the clarity.

This is my buddy's FAFO series beer. We like to brew beers and every once in awhile we FAFO and call them "FAFO beers". This is a lager with WLP860 fermented at 72 the whole way. A touch too much munich and using temperature control would have changed this beer from a good beer to a great beer. The munich hides a bit of the flavor from the yeast fermented at that temperature. I believe he pressure fermented. No fining agents used.

 

[Unicorn_Platypus]

Dry hopped saison with Motueka & Belma hops

 

[elproducto]

Dry hopped saison with Motueka & Belma hopsView attachment 857606View attachment 857607

Looks amazing! Would you be able to share the recipe? I've been wanting to brew a Saison with New World hops.

Cheers

 

[Unicorn_Platypus]

Looks amazing! Would you be able to share the recipe? I've been wanting to brew a Saison with New World hops.

Cheers

Sure, here's a link to the recipe. I've brewed this beer several times and one of my favorites!

https://beersmithrecipes.com/viewrecipe/4998505

Mash at 149F for 90 min

Pitch at 68F and set fermentation temp to 72F until 70% attenuation reached (roughly 3 days), then ramp up to 77F or higher. Within 5 days from pitching it's usually at final gravity, but monitor until stable (assuming you can take samples without introducing O2)

Make a 2 liter starter with one pack of the omega yeast. Oxygenate as you would a normal ale strain of <1.060. 1 minute of pure O2 with a stone.

You can ignore the chemical and other salt / sugar additions in my recipe. Those are specific to my process.

You should aim for a yellow dry profile in Bru'n Water. 105 Sulfate, 45 Chloride, 50 calcium.

Add enough acid malt or lactic acid to achieve a low mash PH of between 5.2

I don't sparge so my efficiency is relatively low, so just adjust the grain amounts based on your efficiency to hit somewhere between 1.055 to 1.058 OG.

The saisonstein yeast is a beast and should attenuate 95%+

This batch finished at 1.002

For the whirlpool hops add them at 165F and hold for 20 min. You don't want the IBUs too high on this beer due to the dryness

Any other questions DM me

Good luck & cheers!

 

[DrGMG]

Homebrewed Quad, 11.1% ABV.

 

[FugacityBrews]

Sweet relaxation with the latest Pilsner.