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BrewMan13

Whole Nother Level Brewing
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What yeast did you use? Ive used german lager yeasts with good success but some swear by the San Francisco lager yeast for this style. I have yet to try that one.
German lager (WLP830). Figured I'd use a "standard" lager yeast for the first try. Have still only done <10 lagers total I think, so still learning.
 

BrewMan13

Whole Nother Level Brewing
Joined
Jul 26, 2011
Messages
722
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942
Location
Albany
Wheatwine that I like to call "Taste of my scythe" (RIP Alexei Laiho). Brewed after I acquired a bunch of wheat malt from my brew club. Aged it for 6+ months before tapping. Just shy of 12%, but you'd never know.
20210109_193114.jpg
 
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