New post a picture of your pint

[Beer666]

Munich Helles, no gelatin, lagered for two months. View attachment 592126

That looks awesome. I wish i had the patience to wait 2 months.

 

[BrewMan13]

Pumpkin ale. I always say this isn't one of my favorite beers to brew or drink, but when I make one, I try do it right: 3 roasted pumpkins, roasted pumpkin seeds, restrained spice usage so it doesnt overwhelm everything.

 

[Ninoid]

Saison with Columbus hop

 

[jdauria]

That looks awesome. I wish i had the patience to wait 2 months.

Thanks! Two months was more of factor of having full kegs rather than a choice to lager for that long.

 

[jdauria]

Not the best pic, but my Vienna Lager, first pint from the keg.

 

[Leapsandbounds]

This is my Wheat Flour Witbier. I’m surprised at how hazy it is. Although, it is pretty darn white. It’s drinkable for sure but I expected the T-58 to add a bit more (not really sure what the more would have been though, spicy?).

 

[schematix]

Tonight’s samples.

Pils - marzen - IPA

 

[Tobor_8thMan]

Amber Ale

 

[Tobor_8thMan]

Peach Mead

 

[ThirstyPawsHB]

No Boil Hefe

 

[Leapsandbounds]

Added an orange slice to my witbier, I wasn’t satisfied with the citrus flavor on its own. Tastes even better.

 

[user 260933]

Prepping for brew day tomorrow. Going for a session IPA in the vein of Founders All Day IPA. Drinking HB oatmeal stout with 10 drops of high west bourbon whiskey. Damn good in the cold months. Cheers!

 

[der_Missionar]

Red Ale

 

[jturman35]

Old Chub Clone

 

[Beer666]

No Boil HefeView attachment 598104

Nice. I have been making a no boil wheat beer recently. I keg it after 6 days and by 14 it's gone. I love the no boil style, have a NEIPA on the go now.

 

[ThirstyPawsHB]

Nice. I have been making a no boil wheat beer recently. I keg it after 6 days and by 14 it's gone. I love the no boil style, have a NEIPA on the go now.

Love to hear that NEIPA result. Did you boil hops on the side?

HB No Boil Hefe Batch II. This is more spicy/clovey. Got a bit cooler here.

 

[4of7]

B pale...my mow mow beer

 

[Leapsandbounds]

A failed attempt at a pineapple blonde. Regardless, a tasty brew (LME was old hence the amber color).

 

[OleBrewing]

My simple 40% white wheat 60% 2 row. 1oz HG Columbus for 30 min and 1oz. At flame out. T58 yeast. 152deg mash. Tried west coast with another batch the T58 adds the extra flavor that is needed for basic ingredients. This is one the the best "light beer" recipes I have brewed and simple. Around 4.5-5.0abv

Added a better picture.

 

[OleBrewing]

View attachment 599727
A failed attempt at a pineapple blonde. Regardless, a tasty brew (LME was old hence the amber color).

How can it be a failed attempt when it was a tasty brew

 

[OleBrewing]

Love to hear that NEIPA result. Did you boil hops on the side?

HB No Boil Hefe Batch II. This is more spicy/clovey. Got a bit cooler here.View attachment 598992

Curious on the no boil water are you using treatments for chlorine? Or other options?

 

[BrewGinner]

My first all grain brew, an American Wheat Ale, and it tastes like beer!

 

[Tidwellc]

First one in about 5 years, Chinook IPA. Northern Brewer recipe. Turned out pretty ok.

 

[ThirstyPawsHB]

Curious on the no boil water are you using treatments for chlorine? Or other options?

I use RO then add 1/4tsp or so of gypsum/Calcium Chloride.

 

[Leapsandbounds]

How can it be a failed attempt when it was a tasty brew

It was a failed attempt in the sense that it didn’t taste like pineapple. I basically missed what I was shooting for but the end product still tasted good.

 

[TwistedGray]

Mocha Milk Stout (added cocoa nibs and vanilla and lactose)

American Nut Brown (no adjuncts)

 

[TwistedGray]

Sour IPA

 

[bobeer]

My Turkey Day IPA

 

[Beer666]

Love to hear that NEIPA result. Did you boil hops on the side?

HB No Boil Hefe Batch II. This is more spicy/clovey. Got a bit cooler here.View attachment 598992

Apologies for the late reply. After i sparge i heat the wort up to 75c and recirculate for 20minutes. I steep the hops in a bag during that time and calculate the IBU's using brewersfriend mash setting. I was meant to keg the beer on monday but have been sick so going to do it tonight. Hopefully it wont be too clear.

 

[Beer666]

A SMASH lager. Ireks German lager malt, saaz and MJ Bohemian yeast. I am really happy with this, going to repeat it using Maris Otter.