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Atcvet87

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Hello all,

Im a new member on this forum and Im really looking forward to learning from everyone! My firat attempt at wine was 2 yrs ago and was a miserable failure. I made the mistake of sanitizing my primary with bleach...

Im currently on my latest attempt and its all good thus far. I chose to use spontaneous fermentation on this one.

Im also working on fermenting some apple cider I purchased from a local farm. It was already pasteurized, so I added yeast nutrient before adding my yeast. Its already in the secondary phase, so im trying to plan how I will back sweeten if necessary.
 

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