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- Thread starter derek81
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Pubwilson
Well-Known Member
The Complete Joy of Homebrewing by Charlie Papazian is where I started 3 years ago. The book may seem dated, but trust me that the information contained within is not. Lots of good recipes, many of which I still make (Whitey's gone fishin' PA was my first 5 gal batch and my favorite to this day, LOL Still chasing that initial high!). There are many tips also that will have you sighing in relief on brew day instead of running around like a chicken with your head cut off. 
Many times you can find a hand-me-down of this book, but I chose to support the cause by buying it, plus it really does pay for itself when your not pouring batches down the drain.
Whatever you choose, good luck, cause this is one hobby a beer drinker can find hard to put down!
(SWMBO thought it would be cute to get me a Mr. Beer kit for christmas once, now 3 keegles, 1 kegerator, 1 controlled freezer/fermentor, 6 kegs, and a brewstand in the works later, and numerous other parts, she is not laughing anymore.):cross:
Many times you can find a hand-me-down of this book, but I chose to support the cause by buying it, plus it really does pay for itself when your not pouring batches down the drain.
Whatever you choose, good luck, cause this is one hobby a beer drinker can find hard to put down!
(SWMBO thought it would be cute to get me a Mr. Beer kit for christmas once, now 3 keegles, 1 kegerator, 1 controlled freezer/fermentor, 6 kegs, and a brewstand in the works later, and numerous other parts, she is not laughing anymore.):cross:
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samc
Well-Known Member
Brewing Classic Styles is filled with great recipes and brief brewing info. Plenty of on line sites to get the raw brewing info. I like How To Brew - John Palmer. Don't much care for Joy of Homebrewing.
HeavyFingerAle808
Member
What kind of sugars are you extracting? You likely just need a hydrometer and a pot/bucket
