SippinSudz
Well-Known Member
- Joined
- Sep 2, 2014
- Messages
- 229
- Reaction score
- 18
Hey all,
I have brewed about 8 batches of beer, but recently picked up 72 wine bottles for $2.75. I figured it was such a deal, I better make myself and the mrs some delicious wine.
I want to grab two more 6gal fermenting buckets, air locks etc.
My plan was to buy a local wine kit in the box, and make a red, maybe a merlot, and a white or even a rose.
Can I get some tips or advice that maybe youtube and the web won't explain. Like your own personal experiences and what works the best. I hear aerating throughout the fermenting process is needed.
I have dextrose, fermenter, air lock, santiZer, and malts etc for beer.
Ingredient shopping list?
Ferment temp?
Yeast type?
All input greatly appreciated.
I have brewed about 8 batches of beer, but recently picked up 72 wine bottles for $2.75. I figured it was such a deal, I better make myself and the mrs some delicious wine.
I want to grab two more 6gal fermenting buckets, air locks etc.
My plan was to buy a local wine kit in the box, and make a red, maybe a merlot, and a white or even a rose.
Can I get some tips or advice that maybe youtube and the web won't explain. Like your own personal experiences and what works the best. I hear aerating throughout the fermenting process is needed.
I have dextrose, fermenter, air lock, santiZer, and malts etc for beer.
Ingredient shopping list?
Ferment temp?
Yeast type?
All input greatly appreciated.