I just made a Bohemian pilsner which was great. It was a decoction, though, so I assume you don't want to do that. Still, you could do it as a single infusion mash and I think it would just as good.
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 95.24 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
1.25 oz Saaz [5.80 %] (60 min) Hops 22.6 IBU
0.75 oz Saaz [5.80 %] (30 min) Hops 10.4 IBU
1.00 oz Saaz [5.80 %] (10 min) Hops 6.6 IBU
1.00 oz Saaz [5.80 %] (0 min)
Czech Budejovice Lager (White Labs #WLP802)
OG 1.054
FG 1.012
Use soft water. Mash at 150 degrees for 90 minutes. Make a HUGE starter, and put in fridge so you can decant the spent wort. Pitch 45 degree yeast into 48 degree wort and ferment at 48 degrees until 75% of the way to FG (1.020 is good). Do a diacetyl rest at 60 degrees for 48 hours, then rack the beer and lager at 34 degrees for 6-8 weeks.