I think we'll be getting there a little later on, like 9ish. But maybe it's good if I'm not there early, it will keep me out of trouble. I *do* have to work the next day
I know the feeling, I have the top two people in the enterprise coming in to visit the next day... have to bring "The A Game" that day... can't be hungover.
I brewed 11 barrels of Naked City Dubbel yesterday at Lazy Boy Brewing. Look for that to be on tap in the next month or so! :rockin:
Looking forward to Wednesday!
Holy crap! I've never even heard of most of those selections! Makes me all the more jealous of you PNWers who can make it out there this Wednesday. If I weren't 2000 miles away, I'd be there for sure!OK, here's the tap line up for opening. ...
Tricerahops!!!!!? What the hell is that thing?! I want it now!
Tricerahops!!!!!? What the hell is that thing?! I want it now!
I want to live in a world where Alaskan Smoked Porter is a back-up.
You said it bro, you said it.
'topia....OMG I can't wait til FEBRUARY!!!!!!! I'll be with you in spirit on opening night...I think it is time to crack open the Grapes of Wrath.
Do you need a bartender (or a mash-tun cleaner) in oh...about 2 years or so?
JI have been a long time lurker here at HBT and stumbled upon an article in the Seattle PI today about your grand-opening.
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