tbeahrs
Member
Long time reader first time poster. So I just finished brewing my 4th batch, an irish stout. The color is dark brown, far from black, and quite the opposite of what I was expecting a stout to look like. Should I expect the color to darken as it ferments/conditions? Is there anything I can do to darken it (aside from adding coffee)? I suppose I'm fine with the color being lighter as long as it tastes good... but I was really looking forward to a dark creamy stout.