irishrover32
Well-Known Member
im gonna get ready to do my first tripel its only my third batch of beer im brewing. its gonna be a 1.58 gallon batch, im looking for some input on how much yeast to use and what mash temperature to use and also advice on a mash out, this is a BIAB brew by the way
pilsner 80%
clear candi sugar 14%
wheat 5%
20g of sazz hops for 90 minute boil
im gonna do a 90 minute mash and boil
gravity after boil: 1.083
final gravity: 1.012
ABV%: 9.3
IBU: 25
so how does she look on paper?
pilsner 80%
clear candi sugar 14%
wheat 5%
20g of sazz hops for 90 minute boil
im gonna do a 90 minute mash and boil
gravity after boil: 1.083
final gravity: 1.012
ABV%: 9.3
IBU: 25
so how does she look on paper?