treacheroustexan
Well-Known Member
So, I just made my first starter for my beer I am doing on saturday (grapefruit sculpin clone) Mrmalty said I would need a 3L starter (only 5 gallon batch...)... My WLP001 pure pitch was manf. on February 7th 2016. The OG on the brew is only supposed to be 1.064. Just looking for some reassurance that I will be fine I just boiled 2L with 1 1/2 cups of DME and added it to a growler with my yeast. It seems like everyone has a different technique for starters so I really wasn't sure what to do. I have used dry yeast the past few years and want to step my game up.
EDIT: Just noticed I posted this in wrong spot. Oops.
EDIT: Just noticed I posted this in wrong spot. Oops.