My first BIAB

[SMOKEU]

I've done a few partial mash stovetop extract brews, but I've managed to borrow a gas burner, 50L pot, and basket to go in the pot.

I would like to do my first BIAB, but I'd like something at least 6% ABV. I LOVE IPAs especially, and I also really like a good porter. Basically the only styles I don't like are sours or really weak tasting pilsners. I want something simple where my mistakes aren't going to bite me too bad.

I really like Garage Project Pernicious Weed, there's a kit for it here https://thebrewhouse.co.nz/beer/garage-project-pernicious-weed-clone-0

Also a Duvel clone https://thebrewhouse.co.nz/beer/duvel-clone-1 but this looks complex with the multi step mash. I guess I could pull this off though if I increase the temperature during the mash.

Or maybe some kind of doppelbock...

Suggestions? Would something really hoppy hide my mistakes somewhat?

 

[RM-MN]

Don't worry too much about hiding mistakes, just don't make them. Darker beers have flavor that hide any minor mistakes.

If you have your own mill don't worry about getting a recipe for a 6% beer, Get one for a 5% beer and let the extra fine crush your BIAB can deal with push your mash efficiency higher than projected. My first BIAB from a 5% beer recipe got me 7% ABV because I don't have a local supply store and bought a Corona mill and set it tight. They are so cheap that there is no reason not to have one if you don't already have a mill.

https://www.amazon.com/grinder-cran...words=corona+grain+mill&qid=1574509043&sr=8-7

 

[doug293cz]

I'd recommend you do a few single rest temp mashes before you try to do a multi-step mash. Learn the basic process before you try to get more complex.

I second the recommendation to get a mill. Fine crush really helps your efficiency with BIAB.

Brew on