Monday is my usual brew day and today I decided to do something different. With a few pounds of self-canned apricots hanging around with nothing to do I got creative. I made Caramelized Apricot Wine I'm guessing it will be an odd color but the raw flavor seemed good so we'll see. I'll post the recipe later.
James
Primary:
Secondary:
Bottled:
James
Primary:
Maibock
Caramelized Apricot Wine
Secondary:
Altbier
Blackberry Mead
Bottled:
Odd Duck Old Ale
NW IPA
It's the Great Caramel Pumpkin, Charlie Brown!!!
