Mmmm....

[dorklord]

I just opened a bomber of my 'witless' remake (I repeated my original recipe, minus adding too much top-off water).

This stuff tastes, at least, as good as it looks. It goes well with nachos. I can down it pretty easy. :rockin:

And when given to unsuspecting people, no one asks "what was this crap made out of?"

Also, my studies have shown that the bombers taste better.

 

[FuzzHead]

it looks great. where can i find the recipe ?

 

[spaced]

it looks great. where can i find the recipe ?

yeah it looks very good.

 

[dorklord]

6 lbs Sorghum Extract
1 lb Rice syrup solids
2 oz Strisselspalt, 60 minutes
1 oz coriander 10 minutes
1 oz bitter orange peel, 1 minute
Yeast: Safbrew T-58
4 oz maltodextrin

I did a 3 gallon boil and a late extract edition of the sorghum. I added the maltodextrin at bottling time, because I wasn't sure how much, if any, I would need. I used 6 oz of priming sugar, to give this a wheat-beer-like level of carbonation.

I'm also 75% sure I added a spoonful of molasses for color (I've done this with various batches if it looks to pale when I'm brewing). And the extract and hops were quite old (1 year) so I'm guessing the hops, at least, were a little lower AA than originally rated.

 

[spaced]

What temperature are you fermenting at?

Do you have a link to the rice syrup?

 

[dorklord]

What temperature are you fermenting at?

Do you have a link to the rice syrup?

I've been trying to hold my fermentations right around 70 F, by using an electric heater in one room in the basement.

For this batch, I used this from northern brewer, but I've also used Lundberg Farms brown rice syrup from the grocery store.

 

[andrewdell19]

I just opened a bomber of my 'witless' remake (I repeated my original recipe, minus adding too much top-off water).

This stuff tastes, at least, as good as it looks. It goes well with nachos. I can down it pretty easy. :rockin:

And when given to unsuspecting people, no one asks "what was this crap made out of?"

Also, my studies have shown that the bombers taste better.

Looks awesome man!