I made a Belgian Wheat on 5/7/11 and meant to transfer to a secondary on 5/17/11 but I missed out just from lack of time. How much longer should I wait to bottle. The details are:
6.5 lbs Muttons wheat extract
Willamete @ 60 and flame out
White Labs 550 Belgian Ale Yeast 550
Thanks for the input.
6.5 lbs Muttons wheat extract
Willamete @ 60 and flame out
White Labs 550 Belgian Ale Yeast 550
Thanks for the input.