Grinder12000
Well-Known Member
I was doing a Mini Mash yesterday and after I reached 160 degrees I turned off the stove. Moved the pot most of the way off the burner and watched it for a few minutes.
I then went off and came back in 5 minutes later and noticed the temp was at 170.
So - for 10 minutes my mash was at 170.
Is this a huge problem????
Recipe
5lb Extra Pale LME
2.5lb 2-row
0.5ln crystal 90L
0.25lb victory
6oz Munics
3oz Biscuit
0.75 oz Perle 60min
0.50 Mt Hood 15 min
0.25 Glazier 5min
I then went off and came back in 5 minutes later and noticed the temp was at 170.
So - for 10 minutes my mash was at 170.
Is this a huge problem????
Recipe
5lb Extra Pale LME
2.5lb 2-row
0.5ln crystal 90L
0.25lb victory
6oz Munics
3oz Biscuit
0.75 oz Perle 60min
0.50 Mt Hood 15 min
0.25 Glazier 5min