Feurhund
Well-Known Member
Looking for some insight. I have a nice kegerator under my bar currently with a tower that holds 3 cornies. I want to up my capacity.
The only way I can think of is insulating the space under the bar which would gain me space for another 2-3 cornies and then using the cooling plate from the kegerator on the inside with the compressor and heat exchanger in the adjoining under sink space.
Is this a crazy endeavor? I wish I had planned this in advance, but when I built it I couldn't imagine needing more than three taps. I am serving 9 different beers now out of the bar and keezer in the brewery. At least my brewery is future proof!
Let me know your thoughts, ideas and concerns. I was thinking 1.5" foam board but could maybe go bigger. An I use a love controller for the compressor. The kegerator is a nice Haier one from Kegworks with castors and the cooling part is the big rectangle plate on the back wall.
Thanks in advance.
The only way I can think of is insulating the space under the bar which would gain me space for another 2-3 cornies and then using the cooling plate from the kegerator on the inside with the compressor and heat exchanger in the adjoining under sink space.
Is this a crazy endeavor? I wish I had planned this in advance, but when I built it I couldn't imagine needing more than three taps. I am serving 9 different beers now out of the bar and keezer in the brewery. At least my brewery is future proof!
Let me know your thoughts, ideas and concerns. I was thinking 1.5" foam board but could maybe go bigger. An I use a love controller for the compressor. The kegerator is a nice Haier one from Kegworks with castors and the cooling part is the big rectangle plate on the back wall.
Thanks in advance.